Since I fell asleep on the couch last night, I think I'll take the liberty to combine last nights post and
tonights post if you don't mind.
Last night, I decide to kick off November with a rustic Autumn meal. I know this is a clothes blog, or a style blog, or whatever, but I like to cook. Every now and then, I get so excited I feel the need to share. Here is my own recipe for a fall pork tenderloin roast.

You'll need: Pork tenderloin, bacon, maple syrup, mildly spicy grainy brown mustard (I like Gulden's, country style Dijon is also a good choice), plenty of fresh sage (preferably from the yard), an onion and some potatoes.

Mix together a half-and-half mixture of mustard and maple syrup, then brush the entire pork loin with it. Add a layer of whole sage leaves to the top and sides. Wrap the whole thing in bacon (nothing like pork wrapped in pig).
Brown the loin in a cast iron skillet over high heat, until the bacon just starts to crisp all the way around. Toss the cubed potatoes and chopped onions in on either side, season with salt and pepper, and toss to coat in the bacon grease, which by now should have collected in the sides of the pan. Throw the whole thing into a 375 degree oven for about 30 minutes, occasionally tossing the potatoes.
The finished product should look all delicious, like this. Served with a salad of baby spinach, apple, red onion, dried cranberries and shredded English cheddar in a simple vinaigrette, it was really quite yummy.
The whole thing was inspired by my purchase of the last 22 oz. bottle of Cisco brewer's of Nantucket pumpkin ale. I'm not usually a big fan of the pumpkin beers, but those guys at Cisco really know what they're doing. The stuff is pricey, but good. If you can find it where you live, spring for it. It's worth it.
Follow the whole thing with a slice of homemade pumpkin pie with whipped cream, and a mug of hot spiced cider with rum, and you can see why I fell asleep all content on the couch an hour later.
In keeping with the Autumnal theme, here's a bunch of brown, green and tan punched up with a yellow (didn't they used to call that color 'Goldenrod'?) shirt. Dig the houndstooth pocket square in earthtones...a silky scarf heisted from Mrs. G.
Down below, J.Press grey flannels and some stripey socks. I bought those socks at Target yesterday...I have to go there periodically to procure formula and diapers for the baby, cut me some slack. Anyway, they came in a package of three for $5.00! The other two pair were an argyle in the same colors, and a pair in solid grey with a brown toe, yellow heel and orange band around the top. Not bad. I bought another set in a navy blue/ kelly green color scheme. File under 'cheap commodities'.
And of course, the now famous dirty white bucks. I promise to stop yacking about them soon, but I am way into this look. It may seem shocking and out of line, but I think it's got a real "class of 1959" kind of vibe:
(photo, Life by way of Ivy Style)
Enjoy the sage and white bucks now, before the Winter sets in.
p.s.
see what I mean...bad ass.